Switzerland Journal Day Four (part two) October 11, 2009

•January 23, 2010 • Leave a Comment

The train ride from Luzern to Meiringen was breathtaking to say the least. Villages and farms were tucked into valleys surrounded by lush mountains. Most villages were near striking blue-green bodies of water. I wanted to swim in them. The train weaved through the countryside until we reached our destination.

It was a Sunday and it was also the start of the off season so nearly everything was closed when we arrived in the city. We popped into the bus station to see if what time we would need to leave in order to get up to the Trift Glacier. One of our main objectives on the trip was to cross the longest pedestrian-only suspension bridge in the world. It crosses a span on 750-feet. Sadly, we learned that we had arrived just a little bit too late to make the journey. As I mentioned above it was the start of the off season, so fewer busses were running. I have a great deal of awe and respect for the Swiss who make that region of the country their home. The ticket vendor made it sound like once winter comes you are pretty much stuck in your village until the season ends.

The ticket vendor was kind enough to suggest a nearby alternative – the Rosenlaui Glacier. He took him up on the offer and after checking into our hotel (Das Hotel Sherlock Holmes), buying meringue (Meiringen claims to be the birthplace of meringue) as big as our faces, eating lunch, and posing with the Sherlock Holmes statue, we hopped on the bus and headed up and over the Reichenbach Falls.

The route up the mountainside is exactly what you would expect. The bus hugged the edge of the road tightly, constantly threatening to tip over and send us crashing to our doom hundreds of feet below. Being one lane at tight passes the bus blasted a loud horn to warn cars or other busses that may be coming around the bend.

When we arrived at our destination we paused to use the bathrooms in the 200 plus year-old Rosenlaui Hotel. It is one of the oldest hotels in the region. It prides itself on having no televisions, radios, cell phone reception, or Internet access. The website touts the hotels nightlife – “the starry sky.” Although we didn’t stay there I think it is worth considering for anyone who is seeking to completely disconnect from life. One of the best things about this trip was that we had left our cell phones at home and our Internet access was typically very limited to cafes. I don’t remember exactly when it was, but I did note to Maddie that I was surprised by how much I didn’t miss having those luxuries at my beck and call 24 hours a day. It was eye opening as to how codependent I had become on technology.

Anyway, the glacier. We ascended the path up to the glacier and I think most of our time was spent looking up at the rocky crags poking the skies above us. I’ve seen mountains. I’ve spent time in Vermont, I’ve driven through the Lake Tahoe region of California, I’ve hiked the Appalachians, I’ve made my way through the Rockies, but none of that prepared me for the complete majesty of the Alpine peaks. Postcards do no justice to what towered in front of me. I hope I can forever hold onto the part of my brain that contains the emotions I felt being dwarfed by those mountains.

We passed through an iron door into the cavern that had been carved out of the mountainside. We followed the stream as it crashed over small cliffs and whirled around pools below. We came out on a path which was marked by literally 100s of rock piles. Someone explained to me what the formations are called, but it now escapes me. It was a man made alien landscape. Maddie compared it to Blair Witch.

We hung out with the rock formations and attempted to eat our giant Meringue. It was like biting into a rock made out of sugar. I dug the novelty of the world’s largest meringue, but it was a bit too much. One bite was enough.

We took our time descending the path down from the top of the glacier. Pausing at one point to sit on a bench overlooking the valley and at another point to analyze a massive patch of dark green moss. The bus took us back to Meiringen. After we arrived back in town we spent some time wandering the streets and were constantly charmed by the homes which were often covered in flowers. Maddie made friends with a cat. We also attempted to find our way up to the ruins of a castle, but we couldn’t find the path even though we saw a sign telling us we were going tin the right direction.

Dinner was at the restaurant near the Sherlock Holmes statue (I forgot to write it down, bad tourist). Maddie had jugged venison and grapefruit sorbet in Campari. My meal is lost to time because I documented mostly everything with photos. So it goes.

As darkness fell we made our way back to the hotel (I highly recommend it). In the distance we could hear gun shots. It was either hunters or the Swiss Army training in the mountainside. We never did get a clarification. The gun shots seemed too regular to be hunters. I don’t remember the time exactly, but all of the bells at the churches around the town began ringing. Maddie was in the room at the time so I brought her out onto our porch to hear. This wasn’t the only time Maddie and I paused, held each other, and simply took in the bells of Switzerland.

Switzerland Journal Day Four (Part One): October 11, 2009

•January 22, 2010 • Leave a Comment

We arose early because we had a day of travel through the Alps ahead of us. We took the train out of Zurich to Luzern where we would transfer over to a train to Meiringen – where Sherlock Holmes tumbled to his death over the Reichenbach Falls. On our very first itinerary Luzern was a stop on our journey, but we had eliminated it as we weren’t sure of travel times. As we would quickly learn on our trip we wouldn’t need as much time in the places we visited because the rail and bus systems in Switzerland are so damn efficient. WHY, OH WHY CAN’T WE HAVE RAIL IN THE UNITED STATES?!?!

Sorry about that. It makes me grumpy.

Anyway, we arrived in Luzern and having a better understanding of the rail system decided to have a peek outside of the rail station. Lo and behold, we spied a beautiful site unfolding before our eyes. In front of us was a river and across the river was the type of postcard cityscape one would imagine seeing all over Switzerland. To the right a boardwalk tucked up against the Lake of Luzern with a Ferris wheel in front. In the distance was a backdrop of lovely mountains kissing the sky. To the left was the main tourist attraction in the city – Kapellbrucke, a.k.a. Chapel Bridge – a 670 foot long bridge which is also one of the oldest in all of Europe. It was originally built in 1333, but a fire destroyed much of it in 1993. The city rebuilt it. In the middle of the bridge is a water tower which, according to wikipedia, had been used over the years as “a prison, torture chamber, watchtower, and treasury.” We took pictures of it so it could continue to hold the distinction of being the most photographed landmark in Switzerland.

As I’ll continuously note as I continue this journal, I lost most of my photos while in Lausanne. One photo I truly regret losing is of graffiti on the boardwalk. With the historic city, lake, and mountains in the background someone had written “Welcome to Compton” on a railing. Amused me, it did.

After roughly 20 minutes snapping pictures and taking in as much of the beautiful city of Luzern we could before our train was scheduled to leave, we boarded for our journey into the Bernese Oberland so we could see Meiringen.

Switzerland Journal Day Three (Part Two): October 10, 2009

•January 6, 2010 • Leave a Comment

After visiting the grave of James Joyce we headed back down to Zurich proper. One of our objectives was to locate a former residence of Vladimir Lenin. We went to the spot where it was supposed to be on the map, but couldn’t find a marker. There was a knick-knack shop on the street that had two Lenin bookends in the window. We walked around in circles trying to figure out where it could be and surprised that such a landmark wouldn’t have a marker of some sort. At some point I looked up. Up near a second floor window above the knick-knack shop I saw the sign declaring Lenin had live there. Case solved, we moved on.

Our next stop was a beautiful restaurant and bar called Kronenhalle. Maddie had done quite a bit of research in advance of the trip and knew this as an establishment where Joyce, Picasso, Miro, Lenin, and others had all tipped back a few. The bar was beautiful with a dark and rich wooden interior. The bartender on duty that afternoon was also fantastic. Sadly, we failed to write down his name, but he was filled with interesting information. He showed us a brandy bottle from behind the bar that has a ballerina in the center encased in glass. Although the bottle was decades old she still dances. The walls of the establishment featured original paintings, including a couple from both Miro and Picasso.

That night we had our first of what would be many delicious and delightful meals on our trips – it was truly a gastronomic adventure. Our reservations were at a place called Le Dezaley. We chose it because my boss had told us we should look for places that took part in the government wild game program. Through the program Swiss hunters can sell game to restaurants. She had venison and I had wild boar. My meal came with a side of baked Brussels sprouts and I was shocked to learn that I love them when prepared in such a fashion. It was also the first time we had spatzli in Switzerland. Dessert was an eye opening culinary experience. Maddie had grapes marinated in cognac and rum served with cinnamon ice cream. I had lemon sorbet served in vodka. It was eye opening because we are coming from an American perspective where it is rare to find alcoholic desserts – especially of the fashion where you get a glass of straight alcohol with ice cream or sorbet sitting in it – on a menu. Vodka with sorbet has become a regular treat around our homestead.

Maddie has also provided me with our menu items:

Wildschwein-Filetmédaillons *Jagdhorn*
(Médaillons de filet de sanglier au poivre vert / Wild boar fillet with green pepper)
Etwas pikant, dennoch sämig, präsentiert sich unsere grüne Pfeffersauce auf dem
grillierten Wildschwein-Filet. Mit goldig gebratenen Spätzli, Rosenkohl und glasierten
Marroni, „ein richtiger Volltreffer“ wie man unter den Jägern sagt.

Reh-Schnitzel *Diana*
(Escalope de chevreuil sauce aux airelles / Venison escalope on a mountain cranberry sauce)
Das rosa gebratene und delikate Reh-Schnitzel wird mit unserer leicht süsslichen
und mit Preiselbeeren aromatisierten Wildsauce nappiert und von Spätzli,
Rotkraut, Marroni und einem mit Preiselbeeren gefüllten Apfel garniert.

Dessert:

Marinierte Trauben mit Zimtglace
(Ragout de raisin marinée au glace à la canelle / Marinated grapes with cinnamon ice cream)
Seit über einem Jahr in Cognac und Rum eingelegte Trauben werden mit einer Kugel
Zimtglace angerichtet und mit Schlagrahm garniert.

Sorbet Wodka
(Sorbet à la vodka / Sorbet with Vodka)

Christmas Travel 2009: Snowpocalypse? What Snowpocalypse?

•December 24, 2009 • 1 Comment

I’m sitting at the Dane County airport where Internet is free thanks to Google. Thanks Google!

I chose to get here bright and early because I figured it would be chaos, what with the media reporting we were in the midst of the great Christmas Snowpocalypse of 2009 and all. Turns out all of the flights are running on time. It is pretty much a ghost town and the few people who were in front of me were amateurs. I’ve flown so much since I originally trained Transportation Security Administration personnel back in 2002 that I have the system down. Coat off, belt off, shoes off, laptop out, i.d. and ticket ready. I should be able to slip through security check in only a couple of minutes. Sadly, the five passengers ahead of me aren’t quite so skilled in the art of travel. Coats, babies, shoes, bags, laptops, all on their persons and being removed as they get to the x-ray machine. People, that stuff should be off before you get to the end of the line. Please stop chaffing my pet peeves. Thankfully, one of the agents saw me standing with my shoes, coat, belt and laptop all piled in my arms ready to go and let me cut ahead.

However, with a lack of passengers coming through the TSA agents are so bored they’ve decided to use it as an opportunity to pat everyone down who comes through the gate. Without my belt my jeans don’t stay up very well as someone is feeling up my legs. Awkward.

Now here I sit with two hours to kill before my flight. I wonder if the airport Great Dane has bloody marys?

Worth noting: If my math is right after this trip I should have enough frequent flyer miles for a free ticket to the UK. Neat. Life is good.

Switzerland Day Three (Part One): October 10, 2009

•December 15, 2009 • Leave a Comment

We rose early on October 10 to make it a James Joyce Day in Zurich. We were greeted by rain, but we were determined to check a visit to Joyce’s grave in the Fluntern cemetery off of our list no matter the weather. As we found in all of the Swiss cities where we used public transportation the bus schedule was fairly simple to figure out and very reliable. The pleasant thing about going to a cemetery in the rain is that we essentially had the entire place to ourselves. We didn’t know what to expect on the other side of the gate, but I can confidently say it was the most beautiful and awe inspiring cemetery I have ever tromped through. Maddie’s pictures say it best.

The most striking part of the cemetery was the individuality of the tombstones – although calling them tombstones is wholly inappropriate. Every single one was a tribute to the body in the earth below. Unique fonts. Unique carvings. Unique shapes. One stone that stood out to me had a cat on the top and a water dish at the bottom. An inscription on one stone I especially liked was “das leben ist ein ewiges kommen und gehen.” It roughly translates to “Living is a perpetual coming and going.”

Joyce’s grave is marked by his figure relaxing amongst ferns with a book open in his hands. Buried nearby is Nobel prize recipient Elias Canetti. The setting is calm and relaxed. Oddly it filled me with a desire to host a picnic instead of mourn the dead.

From Fluntern we traveled back down to the center of Zurich and a date with a ballerina in a bottle.

More coming soon!

Switzerland Journal Day Two: October 9, 2009

•November 16, 2009 • Leave a Comment

A day later we were in the Zurich airport. We headed straight to our hotel, the Zic Zac Rock Hotel. The room we chose was the “Talking Heads” room. Those quotation marks are important, because the room lacked anything related to the Talking Heads with the exception of the name on the door. Instead the room was decorated with images of Van Morrison, Krokus, and some band called Eyes of the Universe. I was tempted to seek out some Talking Heads memorabilia while in the city and donate it to the hotel.

Overall we were pleased with our stay. The bathroom was shared, but we had a set of sinks in our bathroom. Our room was toward the back of the hotel, so we didn’t have any issues with sound from the clubs facing the front of the hotel or the first floor club belonging to the hotel.

After checking in we headed out and explored the city. What was our first meal in Switzerland? Sushi. Yeah, that’s simply the way we roll. Get it? Sushi roll? Anyway, all of my sushi research was in Geneva, so ending up with raw fish in my mouth on the first day was a bit of a surprise. It simply worked out that way. Maddie had her heart set on visiting a department store called Globus. It was a beautiful and very trendy department store. The grocery department was filled with such bright and lush looking produce. The coolers were packed with cheese. The wine department was stocked with so much temptation. However, it was much too early in our trip for purchasing foods at a store…until we went reached the top of the escaltor and we were greeted by sushi on a conveyor belt. I’ve always wanted the opportunity to eat sushi off of a conveyor belt. And we did. And it was expensive. But it was everything I dreamt it would be.

We left Globus and continued to explore. We found our way to the Lindenhof which overlooks the river that runs through Zurich. It was beautiful and one of Maddie’s favorite parts of the trip. The Lindenhof is notable because a second century tombstone was discovered at the location featuring the name Turicum which is the oldest known name of Zurich.

On the way back to the hotel room we picked up some soft cheese and cheap bubbly at a convenience store. The bubbly wasn’t the best, but it got us drunk and it was our first evening in Zurich of drunken bonding. I wrote in my journal “drunk bonding over champagne in Zurich because nothing else is present.” It would take four more days before it hit me how important this trip had become. All of the usual stresses we talked about on a regular basis – work, people drama, finances – they were no longer present. Our minds were free. Our souls were clean. We existed for Switzerland and were only with each other.

Switzerland Journal: Day One: October 8, 2009

•November 8, 2009 • Leave a Comment

On October 8, 2009 we boarded a plane for Zurich, Switzerland. A day later we would be on the ground in a country that would be new for both of us. The flight was what I expected from NWA (now Delta). I disliked both airlines prior to taking this trip and it appears the merger has done very little for the airlines. It was the first flight I had ever been on that didn’t offer gate check. Being two of the last passengers to board the plane we had to find a space all the way near the rear, well away from where we were sitting. As a result when we eventually landed we had to wait until nearly everyone on board had disembarked so we could get our bags.

The one thing I liked about the flight was the entertainment built into each back seat. I spent a great deal of my eight hour long trip playing Bejeweled. I attempted to watch Terminator: Salvation, but found the film to be mostly intolerable. I’m not sure if this was the result of watching the movie on a plane or if it is actually the movie itself. I also made what I believe was a valiant attempt to digest Dragonball: Evolution. That lasted roughly 20 minutes.

The best pat of the flight was our quick jaunt from Amsterdam to Zurich. At this point we left NWA and boarded a KLM plane. Such friendliness. Such service. Such delicious sandwiches. Yes, sandwiches, such a novel concept for airline food, but it hit the spot perfectly. Two sandwiches came in the package. One was cheese and the other I believe was salami. Both were fresh and absolutely delicious for airline food.

Twitter Reviews: The Lonely Island “Incredibad”

•March 19, 2009 • Leave a Comment

The Lonely Island is Here!!!

Felt The Lonely Island lost some funny when simply audio and not with video…then iTunes played “Shrooms” followed by the Incredibad theme.

Why is Obama reluctant to kill the Zombie Banks threatening our economy?

•February 13, 2009 • Leave a Comment

I have to disagree with Arianna Huffington. If there is one segment I would trust more than any with credit it is the Zombie population. Lacking a need for sleep, zombies make excellent workers and therefore have a high productivity rate. Any business that employs zombies is likely to weather this financial storm better than others because they can depend on one zombie to work multiple shifts. That means an undead worker is more likely to hold onto a job then a living worker. If I were a bank I’d much rather offer credit to someone who can hold onto a job. Without the Zombie Banks, who will extend that credit?

zombiebanks1

The People vs. George Lucas

•February 12, 2009 • 1 Comment

I just came across a trailer for the soon to be released documentary The People vs. George Lucas on /Film. I brought it over here because it made me laugh a whole bunch. You should laugh. Now. It would be a perfect entry for the Comet Star Moon Film Festival. Remember when I was running that series of posts? If there is anything consistent about me it is my ability to be inconsistent.